The definitive guide to the finest drinking experiences

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients and spirits that define the 'must have' fine drinking experience in their city.

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Monday’s focus is on an emerging trend in the bartending community - infusions.

Some of the world’s most skilled mixologists infuse many of their base spirits when creating their World Class 50 cocktails by dissolving additional flavours, such as herbs and spices, in the liquid base without heating up the spirit itself.

Discover how Austrian entry Bert Jackmann infuses Tanqueray No.Ten with Jasmine Tea, and Ivar de Lange infuses his Ketel One with artichokes.

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