DISCOVER THE WORLD CLASS 50
The definitive guide to the finest drinking experiences
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients and spirits that define the 'must have' fine drinking experience in their city.
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This Wednesday’s feature cocktail was created by Jad Ballout in Beirut and is inspired by a traditional meze salad: the Fattoush Cup.
Ketel One Citroen • 70ml
Fresh lemon juice • 20ml
Sugar syrup (2:1) • 20ml
Cucumber syrup • 10ml
Extra virgin olive oil • 15ml
Sumac • 1 bar spoon
3 cherry tomatoes
3 mint leaves
Contains 23 grams of alcohol per serve
Dry blend all the ingredients with a hand mixer. Shake the mix with ice. Pour into a traditional pewter cup. Serve with crisp bread on the side.
Jad recommends sitting by the corner near the bar to best enjoy the evening and your Fattoush Cup.
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