DISCOVER THE WORLD CLASS 50
The definitive guide to the finest drinking experiences
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients and spirits that define the 'must have' fine drinking experience in their city.
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This Wednesday’s feature cocktail is The Green Giant. No, not the tinned sweetcorn, but Tom Macy’s vibrant creation using sugar snap peas and tarragon. Fresh and crisp to help blow out those November cobwebs.
Tanqueray No. Ten • 50ml
Fresh lemon juice • 20ml
Dolin Dry Vermouth • 15ml
Simple syrup • 30ml
Sugar snap peas • 6
Tarragon leaves • 8-10
Contains 22 grams of alcohol per serve
Halve and muddle 4 of the peas with the tarragon in the simple (sugar) syrup. Add the remaining liquids and shake. Strain into a double rocks glass with crushed ice and garnish with the remaining peas.
Try this drink for yourself at the Clover Club in Brooklyn. Sit up front by the open doors and watch the folk on Smith Street.
Discover Tom’s full feature here