DISCOVER THE WORLD CLASS 50

The definitive guide to the finest drinking experiences

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients and spirits that define the 'must have' fine drinking experience in their city.

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WE GO A-FORAGING

Emil Åreng, talks to us about his philosophy in bartending and goes foraging in the undergrowth of Umeå in Northern Sweden to find unusual local ingredients, like birch bark, lichen and chanterelle mushrooms, for his cocktails, which he serves at Rex Bar & Grill.