DISCOVER THE WORLD CLASS 50
The definitive guide to the finest drinking experiences
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients and spirits that define the 'must have' fine drinking experience in their city.
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CORIANDER SEED SYRUP
To make your own coriander seed syrup macerate 100g of coriander seeds in 500ml of hot water for 5 minutes, filter the mixture to eliminate any solid residues and then add 250g of sugar, mixing well to dissolve.
Diego, top bartender from Brazil, uses coriander seed syrup in his Moorea Volcano, a tequila based cocktail with local papaya and dragon fruit. Discover more here